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Kale and quinoa provide a healthy base for roasted chicken topped with a light Caesar sauce.
Total time: 45 minutes
- 1/4 cup kale
- 1 cup Quinoa
- 2 tbsp Olive Oil
- 1 chicken breast
- Caesar Dressing
- Prepare quinoa and roast chicken until golden brown and 165 in middle.Time: 40 minutes
- Toss quinoa, chicken, kale, and Caesar dressing until coated.Time: 4 minutes
- Add walnuts and olive oil as garnish.Time: 1 minute
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